Ingredients :  

  1.  All purpose flour : 1 cup
  2. Butter : 75 g
  3. sugar :  3/4 cup (powdered)
  4. egg : 3 nos
  5. date : 1 cup
  6. milk : 3/4 cup
  7. baking powder : 1tsp
  8. vanilla essence : 1 tsp
  9. chopped nuts (badam, pista etc)
  10. chopped dates


Method :

  1. Remove the seeds from dates and cook with enough water and make a smooth paste with spatula.
  2. In a bowl beat butter and powdered sugar well.
  3. Add egg into this and beat well.
  4. Add maida slowly to this mix and mix well.
  5. Add baking powder .
  6. Now add cooked date paste and mix well.
  7. Add milk and beat well.
  8. Add vanilla essence ,chopped nuts and chopped dates and mix well. Now the cake batter is ready.
  9. Grease the nonstick pan with butter or ghee and pour the batter into the pan.
  10. Close the lid and cook in very low flame till done(20 to 30 minutes).
  11. Insert a knife or fork into the cake. If it comes out clean, then cake is cooked well.
  12. Switch off the stove.