KAIPOLA(BANANA CAKE)

Kaipola is a famous malabar dish made with ripe bananas and eggs. It is a traditional ramdan dish among muslims during iftar parties.

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Ingredients:

  1. Ripe bananas : 3 nos (cut to small cubes)
  2. Eggs : 4 nos
  3. Sugar : 4-6 tbsp
  4. ghee
  5. Cashews
  6. Raisins

 

Method: 

  1. Heat ghee in a nonstick pan and fry the banana pieces. Keep it aside.
  2. In a bowl beat eggs and sugar well.
  3. Add the fried banana pieces to this bowl and mix well.
  4. Heat ghee in a pan fry the cashews and raisins.
  5. Greece a thick bottomed nonstick pan with ghee and pour this egg banana mix.
  6. On the top of this mix add the fried cashews and raisins.
  7. Close the pan with a lid and cook in very low flame for about 15-20 minutes.
  8. Transfer to a plate and enjoy with your tea.
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