It is an easy and quick recipe.



Ingredients :

  1. green peas : 250 gm
  2. Onion : 1 ,medium
  3. Tomato :1 ,medium
  4. green chilly : 2 nos
  5. ginger & garlic paste : 1/2 tbsp each
  6. Garam masala or meat masala or chicken masala : 2 tsp
  7. coriander leaves
  8. salt
  9. coconut oil

For Seasoning

  1. curry leaves
  2. dry red chilly : 2 nos,broken
  3. mustard seeds
  4. coconut oil

Method :

  1. Pressure cook the green peas with enough salt and water.
  2. Heat coconut oil in a pan and saute onion till it becomes soft.
  3. Add ginger & garlic paste and saute well.
  4. Add green chilly and tomato and saute till tomato becomes soft.
  5. Add cooked green peas with remaining water.
  6. Add masala powder and mix well.
  7. Allow the gravy to thicken and adjust the salt.
  8. Switch off the stove and add coriander leaves.
  9. Heat oil in another pan and splutter mustard seeds.
  10. Add dry red chilly and curry leaves to this and saute.
  11. Add this to the cooked green peas masala for seasoning.
  12. Serve it with chapatis.

Note :

  • You can use garam masala or meat masala or chicken masala in this recipe. Curry’s taste will change according to the masala you use. But it’s really tasty  with whichever masala you use.



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