It is an easy to prepare and very tasty paal paayasam.
- Jeerakasala rice(kayama ari) : 1/4 cup (you can use basmati rice also)
- Milk : 2 cup
- Sugar : 1/2 cup (or according to your taste)
- cardamon : 1 no
- cashew nuts and raisins
- ghee : 1 tbsp
- In a pressure cooker, add rice, sugar, milk and cardamom and pressure cook it in low flame for 45 mins.
- If the paayasam is thick add boiled milk.
- Roast the cashews and raisins in ghee and add to the payasam.