BHINDI MASALA/ LADY’S FINGER MASALA

Ingredients : 

1. Lady’s finger : 500 gms; (cut into 1″ pieces)
2. Onion : 1, medium, chopped
3. Tomato : 2, medium, chopped
4. Ginger paste : 1 tbsp
5. Green chilly : 2 nos, chopped
6. Turmeric powder : 1/4 tsp
7. Coriander powder : 2 tsp
8. Red chilly powder : 1 tsp
9. Garam masala : 1/2 tsp
10. Coriander leaves
11. salt
12. oil

Method : 

1. Heat oil in a nonstick pan and add lady’s finger pieces and saute it well. Cook it till it is done by sauteing in between.
2. Add salt to this and cook for 1-2 minutes. keep it aside.
3. Heat oil in a pan and add chopped onion to it. Saute the onion till it is soft.
4. Add ginger paste to it and saute.
5. Add chopped green chilly and chopped tomato pieces to it and saute. Cook it till it becomes soft.
6. Add all the masala powder except garam masala and saute for a minute.
7. Add the cooked lady’s finger and mix it well.
8. Now add the garam masala to it and cook it for 1-2 minutes.
9. Switch off the stove and garnish it with coriander leaves.
10. Serve it with chapatis.