It is an easy recipe. This is best with chappathi and rice. It is a very tasty side dish.
Ingredients:
- Okra : 300gm
- Onion : 1no(finely sliced)
- Turmeric powder : 1/2tsp
- Red chilli powder : 1tsp
- Oil : 3tbsp
- Salt
Method:
- Clean okra and cut both ends. Cut the remaining part into 1inch sized pieces.
- Heat 2tbsp oil in a nonstick pan and add the finely sliced onion and saute well. Saute till onion become transparent.
- Add the chilli powder and turmeric powder and stir for 1min.
- Add the okra and salt and stir well.
- Close the nonstick pan and cook in a low flame for 10min. Do stir in between.
- Open the pan and add the remaining 1tbsp oil and stir well till okra shrinks.
- Serve hot with chappathi or rice.